Description

• 300g basmati rice
• 25g butter
• 1 large onion, finely sliced
• 1 bay leaf
• 3 cardamom pods
• small cinnamon stick
• 1 tsp turmeric
• 4 skinless chicken breasts, cut into large chunks
• 4 tbsp balti curry paste
• 85g raisins
• 850ml chicken stock
• 30g coriander, ½ chopped, ½ leaves picked and 2 tbsp toasted flaked almonds, to serve