Description

• ▢8 oz. salmon cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
• ▢3 cups cucumber chopped
• ▢3 cups red bell peppers chopped
• ▢¾ cup red onions chopped
• ▢1 medium avocado chopped
• ▢4 cups lettuce chopped
• ▢1 tbsp fresh parsley chopped